Friday, March 20, 2020

Motivating Music through the Corona Virus



Feel Free to start your own song list. Enjoy! During the Corona Virus Pandemic and stay in shelter order, enjoy these songs.

Girl's Just Wanna Have Fun!
Cyndi Lauper






13 Going on 30, Vienna by, Billy Joel






Midnighth Oil, Bed are Burning extended version




Mercy Me Performs Even if with Testimony



Deepeche Mode, Enjoy The Silence






Journey, Don't Stop Believing





Macklemore and Ryan Lewis, Can't Hold Us Feat.






Right Now, Van Halen


Thursday, March 19, 2020

The Inner Waits For You, Reflections, by, Gina Meyers


Reflections….
By, Gina Meyers
"Life is like driving in your car. The windshield is large so you can see where you WANT to go including all 
the hazards, unknowns and Possibilities. The rear-view mirror is like your past. The view is MUCH smaller, you can't do much about it and it's OK to glance into it periodically for guidance, but don’t Stare or you will crash
into your Future!"


You can be better than before.

Resistance and resilience are only a few letters different and yet they mean a world of difference.

Not only can you heal your life, you can overcome your fears which are your biggest setbacks.
If you can be honest with yourself, you can change yourself and the world!

You are way more powerful than you think. 

Dredging upon traumatic memories from the past was not on my plate du jour. As a matter of fact, didn’t want any reminders of what I’ve been through, but that’s the problem with “accidents”, “car accidents”, they have a way of exposing the onion layers all at once.

I’m raw like an onion peel and yet I’m more happy, satisfied, and lucky than I’ve ever felt. Freedom. 




From tragedy to triumph 
When you have a traumatic event that unfolds before your very eyes,
You are forced to relive other tramas in your life regardless of if the actual trauma involved the same 
situation.

For me the symbols and the fear all spelled vehicle or car, for the most part.

Getting involved in a motor vehicle accident, not my fault, so far, cross my fingers, knock on wood, 
every accident I have been involved in has been someone else's fault, that doesn’t make it any better
really, it just gives me a little less guilt and more fear and worry and concern than anything. 

Here is my advice: 
You need to get over trauma as quickly as possible.
You need to regurgitate everything quickly as if you have the flu, then rest, recuperate, 
reflect, self-care, write, journal, paint, sculpt, bake, be quiet. As the song says. 

Billy Joel says it best  in Vienna.

Slow down you crazy child
You are so ambitious for a juvenile

Where is the fire, what’s the hurry about? 
You better cool it off before you burn it out


Truth is… you  can get what you want or you could just get old!
You are gonna kick off before you even get halfway through

When will you realize--the inner waits for you?



Certain people and personalities that you can’t fully trust when you are going through difficult times.
horder, the toxic person, the bully, the competitive spirit. Personalities or character deficits that you 
can partially trust in difficult times, the co-dependent, the know-it-all. These people may tell you “they told you so”, but they will be dependendable in the sense that they be around puffing their chest, 
if you can handle the bravado, then ok. Co-dependents will blame themselves for your problem, 
so if you need a shoulder to cry on, they’ll be crying on yours, but you’ll at least get the 
attention/affection if that’s something you need. People you should steer clear of in good times and 
in bad, the liar, anyone physically, mentally, or emotionally abusive, difficult situations flare up their 
already atrocious personality/character flaws. Also, this isn’t meant to sound manipulative, it’s a fact 
that we are all flawed human beings having a spirit experience. Or some people believe we are spirits having a human experience. 

Gina is the author of numerous unique themed cookbooks and books of inspiration: Purchase her autographed copies here: http://www.ginameyers.com/books2.html

Friday, January 17, 2020

How To Start Your Amazon Author Profile, by, Gina Meyers


















How to Start An Amazon Author Profile Page

Have your biography written.
Have a blogspot and you tube videos to share on your Amazon Author Profile
Make sure you have an email address.
Have a jpeg picture of yourself in the correct size and format.
Go to Author Central and set up an account
There will be a prompt that asks you to add you books, it will ask you if that is you and you will agree and then click on your book.
https://authorcentral.amazon.com
Here's how to start:
1.    Set up your Author Central account if you haven't already done so.
2.    In Author Central, click the Profile tab. You'll see sections for adding or changing your biography, photos, videos, speaking or other events, and blog feeds.
3.    Click the add or edit link next to a section.

Technical Issues for setting up the account

Setting Up Your Author Central Account
To set up your account and reap all the benefits associated with marketing your book through Author Central, follow these steps:
  1. Go to https://authorcentral.amazon.com/ and click Join Now.
  2. Enter your e-mail address and password and click Sign in using our secure server.
    • If you have an Amazon.com account, sign in with the e-mail address and password you use on that account.
    • If you do not have an existing Amazon.com account, select No, I am a new customer. You will be prompted to enter the necessary information.
  3. Read the Author Central’s Terms and Conditions, and then click Agree to accept them.
  4. Enter the name your books are written under. A list of possible book matches appears.
  5. Select any one of your books. If your book is not in the list, you can search for it by title or ISBN. The book you select must be available for purchase on the Amazon.com website. Selecting the book creates the account.
  6. When you receive the confirmation e-mail we send, confirm your e-mail address and identity.
We may contact your publishers to verify your identity, for example, by confirming your e-mail address with them. If you've signed in with a different e-mail address than the one your publisher is familiar with, contact them with this information so they can quickly approve you. Other than for confirmation of your identity, your customer information, such as product reviews or purchase history, remains private.
While you're waiting for approval, you still can use some of Author Central's features. For example, you can add or edit a photo or biography. We hold your content until verification is complete. Other updates, such as blogging and making changes to the books listed in your bibliography, are not available until you're confirmed.
Verification might take up to seven days. If it’s been longer than seven days, please contact us.
On the Contact Us form:
  1. Under "Select an issue," select My Account.
  2. Under "Select details," select I'm not approved yet.
  3. Select how to contact us.
Author Pages are created for each individual author listed as a contributor to a book and we aren't able to create a shared Author Page.
If any of your books have co-authors, both authors can join Author Central and manage an Author Page, both claiming the book. You can use the same photo and biography for both Author Pages, and can reference each other's Author Pages by including information about your co-author or a URL to their Author Page in your biography. You can also accomplish this in a blog post through your RSS feed, allowing you to direct your readers to each other's pages for quick access.

Sunday, January 12, 2020

Papagni Winery, Winner for best Cabernet Sauvignon at the San Francisco Chronicle Wine Competition

Congratulations to Papagni Winery on their award(s) at the 2020 competition.It is always a privilege to develop food and wine pairings for Papagni Winery. 2016 Papagni Cabernet Sauvignon, Gold2017 Papagni Chardonnay, Bronze2016 Papagni Grenache Rose, Bronze2018 Papagni Malvasia Bianca, Silver

Tuesday, December 31, 2019

Roar Into the 20's, Publish your book with Serendipity Press today!



Don't stress, invest. For as little as $499.00, publish your book with Serendipity Press. To learn more, please visit our website at: https://www.serendipitymediagroup.com


Stir Fry & Kikkoman Sizzling Steak paired with Papagni Vineyards' Fujin, by Cookbook Author Gina Meyers


Ring in the Chinese New Year right with Chicken Stir Fry and Papagni’s Fujin Wine. 2020 marks the year of the rat. The Rat is the first of all zodiac animals/signs. According to one myth, the Jade Emperor said the order would be decided by the order in which they arrived to his party. The Rat tricked the Ox into giving him a ride. Then, just as they arrived at the finish line, Rat jumped down and landed ahead of Ox, becoming first.
Gather round the kitchen for a delicious meal and experience. Bring friends and family together. Bring your friends and family to one of Papagni Wineries upcoming events. https://www.facebook.com/PapagniWines/
Purchase one of Gina Meyers’ unique themed cookbooks. http://www.ginameyers.com/books2.html

 



Chicken Stir Fry
Ingredients
1 pound of boneless, skinless chicken breast cut into 1-inch cubes
salt and pepper to taste
2 tbsp olive oil divided
2 cups of  broccoli florets
1/2 cup of cauliflower, optional
1/2 cup of zucchini, sliced, optional
1/4 cup of diced red onions
1/2 yellow bell pepper cut into 1 inch pieces
1/2 red bell pepper cut into 1 inch pieces
1/2 cup baby carrots sliced
2 teaspoons of fresh minced ginger
1 can of water chestnuts, drained
1 can of bamboo shoots, drained
2 garlic cloves minced or crushed, may use garlic salt or crushed garlic from the jar if you don’t have fresh garlic
Ponzu Lime Sauce, to taste
Stir Fry Sauce, to taste

1 Tablespoon of  corn starch
2 Tablespoons of  cold water
1/4 cup  chicken broth, may substitute for low sodium.
3 tablespoons of soy sauce, may substitute for low sodium. 
Optional:  toasted sesame seeds
1/2 tsp crushed red pepper flakes


Directions:


In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, Ponzu sauce, stir fry sauce, garlic, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.
Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
Reduce heat to medium and add remaining tablespoon of oil to the skillet.
Add broccoli, bell pepper, red onion, cauliflower, zucchini, bamboo shoots, waterchestnuts and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and cook for an additional minute.
Add chicken back into the skillet and stir to combine.
Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
Bring to a boil, stirring occasionally, and let boil for one minute.
Serve with rice and/or chow mein if desired.

Kikkoman Sizzling Steak paired with Papagni Fujin
Ingredients
Yield: Serves 2
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
1 teaspoon Kikkoman® Sesame Oil
8 ounces ribeye steak, thinly sliced
⅓ cup Kikkoman® Sukiyaki Sauce
1 tablespoon green onion, chopped
1 teaspoon toasted sesame seeds
2 cups cooked jasmine rice, for serving

Instructions
  1. Heat a medium cast-iron pan over high heat and grease with sesame oil. Heat pan for 2-3 minutes, until very hot.
  2. Blot steak dry with paper towel. Add steak to pan and sear for 5-6 minutes or until beef is lightly browned, tossing occasionally with tongs.
  3. Reduce heat to low. Stir in sukiyaki sauce and green onion. Continue to cook 2 minutes longer.
  4. Serve steak hot over rice and garnish with sesame seeds.

“FuJin is a delightful medium-dry California white table wine. This blend starts off with a really pretty honeysuckle nose that opens up to heady aromas and flavors of ripe honeydew melons, Bartlett pears and sweet mandarin citrus. The lush and round palate showcases a true harmony of crisp mineral acidity and sweet fruitiness. Perfect for spring and summer evenings, our Fu Jin goes great with fresh fish, Asian cuisine and fruit salads.” ~ Demetrio Papagni

750 ML
ALC 11% BY VOL