Sunday, January 12, 2020
Tuesday, December 31, 2019
Roar Into the 20's, Publish your book with Serendipity Press today!
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Stir Fry & Kikkoman Sizzling Steak paired with Papagni Vineyards' Fujin, by Cookbook Author Gina Meyers
Ring in the Chinese New Year right with Chicken Stir Fry and
Papagni’s Fujin Wine. 2020 marks the year of the rat. The Rat is the first of
all zodiac animals/signs. According to one myth, the Jade Emperor said the
order would be decided by the order in which they arrived to his party. The Rat
tricked the Ox into giving him a ride. Then, just as they arrived at the finish
line, Rat jumped down and landed ahead of Ox, becoming first.
Gather round the kitchen for a delicious meal and
experience. Bring friends and family together. Bring your friends and family to
one of Papagni Wineries upcoming events. https://www.facebook.com/PapagniWines/
Purchase one of Gina Meyers’ unique themed cookbooks. http://www.ginameyers.com/books2.html
Chicken Stir Fry
Ingredients
1 pound of boneless, skinless chicken breast cut into 1-inch
cubes
salt and pepper to taste
2 tbsp olive oil divided
2 cups of broccoli
florets
1/2 cup of cauliflower, optional
1/2 cup of zucchini, sliced, optional
1/4 cup of diced red onions
1/2 yellow bell pepper cut into 1 inch pieces
1/2 red bell pepper cut into 1 inch pieces
1/2 cup baby carrots sliced
2 teaspoons of fresh minced ginger
1 can of water chestnuts, drained
1 can of bamboo shoots, drained
2 garlic cloves minced or crushed, may use garlic salt or
crushed garlic from the jar if you don’t have fresh garlic
Ponzu Lime Sauce, to tasteStir Fry Sauce, to taste
1 Tablespoon of corn
starch
2 Tablespoons of cold
water
1/4 cup chicken broth,
may substitute for low sodium.
3 tablespoons of soy sauce, may substitute for low sodium.
Optional: toasted sesame seeds
1/2 tsp crushed red pepper flakes
Directions:
In a medium size bowl, whisk together corn starch and water.
Add remaining ingredients (chicken broth, soy sauce, Ponzu sauce, stir fry sauce, garlic, and toasted sesame
oil, red pepper flakes) and whisk to combine. Set aside.
Add one tablespoon of olive oil to a large skillet or wok
and heat over medium high heat.
Add chicken (in batches if necessary) and season with salt
and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from
skillet.
Reduce heat to medium and add remaining tablespoon of oil to
the skillet.
Add broccoli, bell pepper, red onion, cauliflower, zucchini, bamboo shoots, waterchestnuts and carrots and cook, stirring
occasionally, just until crisp tender. Add ginger and cook for an
additional minute.
Add chicken back into the skillet and stir to combine.
Whisk stir fry sauce and pour over chicken and vegetables
and stir gently to combine.
Bring to a boil, stirring occasionally, and let boil for one
minute.
Serve with rice and/or chow mein if desired.
Ingredients
Yield: Serves 2
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
1 teaspoon Kikkoman® Sesame Oil
8 ounces ribeye steak, thinly sliced
⅓ cup Kikkoman® Sukiyaki Sauce
1 tablespoon green onion, chopped
1 teaspoon toasted sesame seeds
2 cups cooked jasmine rice, for serving
8 ounces ribeye steak, thinly sliced
⅓ cup Kikkoman® Sukiyaki Sauce
1 tablespoon green onion, chopped
1 teaspoon toasted sesame seeds
2 cups cooked jasmine rice, for serving
Instructions
- Heat a
medium cast-iron pan over high heat and grease with sesame oil. Heat pan
for 2-3 minutes, until very hot.
- Blot
steak dry with paper towel. Add steak to pan and sear for 5-6 minutes or
until beef is lightly browned, tossing occasionally with tongs.
- Reduce
heat to low. Stir in sukiyaki sauce and green onion. Continue to cook 2
minutes longer.
- Serve
steak hot over rice and garnish with sesame seeds.
“FuJin is a delightful medium-dry California white table wine. This blend starts off with a really pretty honeysuckle nose that opens up to heady aromas and flavors of ripe honeydew melons, Bartlett pears and sweet mandarin citrus. The lush and round palate showcases a true harmony of crisp mineral acidity and sweet fruitiness. Perfect for spring and summer evenings, our Fu Jin goes great with fresh fish, Asian cuisine and fruit salads.” ~ Demetrio Papagni
750 ML
ALC 11% BY VOL
Friday, November 15, 2019
Thursday, November 7, 2019
Tony Hoffman, from hopeless and lost, to hopeful and inspiring
By, Gina Meyers
I have been blessed over the past couple of weeks to listen to some amazing visionaries. I've listen to Ms. Tyra Banks, Mr. Richard Montañez (of Hot Cheetos Fame), and Mr. Tony Hoffman.
Dream Direction, Vision
Be Careful what you think
Because your thoughts become your words
Be careful what you say because your words become your actions
Be careful what you do because your actions become your habits
Because your habits become your character and your character becomes your DESTINY.
FREEWHEEL Project, Action, Sports, Mentoring
Our Story
The Freewheel Project was founded in 2012 by Tony Hoffman, former BMX racing professional and renowned public speaker on substance abuse. Tony wanted to start a program that brought access to hundreds of kids in his community through action sports. Since that time, the Freewheel Project has focused on it’s mission to: “Develop healthy life choices in youth through action sports.”
The popular culture of action sports is growing, however, it still remains unnoticed throughout school districts, nationwide. Action sports complexes can plague youth with negative and dangerous behaviors that often influence even the best youth into making bad choices. The Freewheel Project serves as a positive covering for youth who participate in action sports, through our various programs as we mentor and encourage kids to avoid negative behaviors and lead by example.
Monday, October 28, 2019
Valuable Takeaways from Visonary Richard Montanez, Creator of HOT Cheetos, by, Gina Meyers
Over the past month or so, I have been able to listen to two amazing entrepreneurs, visionaries, Ms. Tyra Banks, Americas Top Model Creator and Mr. Richard Montanez, creator of Hot Cheetos.
Valuable Takeaways from a Visionary
You've Got to be HUNGRY, Choose the line
You choose the line, if you are hungry, it's your choice, even if you are put in another line. Mr. Montanez recalls a story from the 1960's when he was placed in the "Latinos Only" line for reading. The "Whites Only" line for the 2nd grade children, the teachers were two pretty blondes with blue eyes and they had cookies. Richard was literally hungry and he figured whichever line he got into, he'd probably be beaten by one or the other teacher. His little pals who were Mexican, asked him (Richard) why he was waiting in the "Whites Only" line for reading? He said, "Because they have cookies." When he made it to the front of the line, the teachers stock piled each of his pockets with freshly baked cookies. Richard talked about how to this day, when he looks at a blonde haired woman in front of his wife, she whacks him. So, you choose the line, short of the DMV line, you have a choice! For entrepreneurs, the takeaway is, "you have to be hungry and stay hungry."
Stop! You don't need anyone's permission. Don't wait for someone's approval
I am sure you've heard there is no elevator to success, you have to take the stairs. Well, you also need to be your own cheerleader and remember:
You don't need anyone's permission to be successful and to try. If you are looking for permission, you've got it in Mr. Richard Montanez, don't forget, he has given you permission.
Be Who You Are, Everyone Else is Taken
In order to achieve greatness, you have to look ridiculous. You have to get over yourself.
Taking the it's who you know not what you know to a whole new level
In fact, it is not who you know, it's who knows you that matters.
You need support people in your life and they need to have these two qualities
1) Inspire You
2) Encourage You
Get busy researching, visit your local library
Both Tyra Banks and Richard Montanez have had at least one supportive person in their life. For Tyra, her mom was her biggest support and for Richard, his wife has been his biggest support.
Both of the support people encouraged their visionaries to visit the library and to research what they didn't know.
While both disagree on "looking the part", both agree on "speaking the part". You must be able to articulate what your vision is so others who can make your dreams happen can see it too!
Get over it!
How many times have you had a great idea and someone else has stolen it. Richard says, "don't be mad if someone else has your same idea, be happy for them that they did it."
In life, there will be setbacks, but keep on trying, when you are a visionary, you know you must keep on persevering.
http://www.ginameyers.com
From Janitor to Creator of Hot Cheetos
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