Homemade Pumpkin Pie
By, Chef Gina Meyers
1 Pumpkin (small, Trade Joes sells pumpkins for pies)
1 cup of Evaporated Milk, Vitamin D Added
1 stick of butter (melted)
Dash of salt
¾ cup of Organic Brown Sugar
1 Tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1 ready to eat Graham Cracker Crust
Directions: Wash pumpkin, cut in half, remove stem and scoop out seeds and remove strings. Place cut side down on a baking sheet and bake until tender, about one hour at 350 degrees.
Once cooled, peel, smash, and mix pumpkin until smooth. In a large bowl, add milk, melted butter, pumpkin puree, eggs, dash of salt, cinnamon, nutmeg and vanilla extra and blend with an electric mixer until smooth. Pour into crust and bake at 350 degrees for one hour.